Looking for the bone china berry baskets featured in the December issue of Food Network Magazine?
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| Soups: | ||
| Black Bean topped w/ avocado & sour cream | $5.50 | |
| Chicken-Orzo w/ roasted vegetables | $6.75 | |
| Sandwiches and Salads: | ||
| Organic Chicken Apple Sausage w/ sauerkraut & spicy caramelized onions on a potato roll | $8.00 | |
| Frittata Sandwich ham, Swiss & chive frittata pressed on foccacia | $8.50 | |
| Dijon Chicken Salad w/broccoli florets on arugula | $8.50 | |
| The 1/2 & 1/2 Sandwich Combination: Half smoked salmon w/ pickled onions & caper cream cheese on rye toast & half egg salad w/ chipotle bacon on sourdough | $8.75 | |
| Niman Ranch Ham and Swiss w/honey-Dijon mustard on croissant | $8.25 | |
| Ratatouille Melt w/ whipped ricotta and provolone on focaccia | $8.25 | |
| Turkey Sandwich w/ avocado mash & arugula on multigrain | $4.50 | |
| Special Drinks: | ||
| Organic Yogurt Smoothies Blueberry-Pomegranate OR Strawberry | $3.50 | |
| Vahlrona Hot Chocolate w/ whipped cream | $4.50 | |
| Bakery: | ||
| Fruit Pie: Fruits of the Forest served warm | $4.50 | |
| w/ Vanilla Ice Cream | $5.50 | |
| Chocolate Ginger Bread Pudding w/whipped cream | $4.50 |