BRUNCH

OVEN BAKED CHICKEN & WAFFLES

with maple syrup and seasonal fruit cup 13

HOMEMADE CORNED BEEF HASH & EGGS

with multigrain toast and red potato home fries   12

SANTORINI OMELETTE

wilted spinach, feta cheese and roasted grape tomatoes with multigrain toast & red potato home fries    11

THREE CHEESE HAM OMELETTE

vermont ham, cheddar, swiss and feta with multigrain toast and red potato home fries 13

BELGIAN WAFFLE

with mixed berries, whipped cream and seasonal fruit salad   12

SIDES

lean pork sausage 3

red potato home fries 4

fresh fruit salad  4

Vermont applewood smoked bacon 5

organic chicken-apple sausage 5
 

BAKED GOODS

Balthazar croissant - plain or multigrain 3.50

housemade buttermilk biscuit  3

chocolate chip cookie 1.50

WEEKEND BRUNCH
served 8-4 saturday & sunday

CLICK HERE TO ORDER AHEAD FOR PICK-UP!